The origin, still growing.
Heirloom Yemeni coffee from the terraced highlands of Hubaysh — rain-fed, hand-picked, and grown above 2,000 metres where coffee first met cultivation.
The word the world uses for coffee came from our coast.
For centuries, Mokha sent coffee to the world. Mokha Harvest grows in Ibb — the greenest highlands in Yemen — across the villages of Al-Adadi, Al-Salulu and Al-Miqdaha.
Forty thousand trees on the mountain. And counting.
Terraces carved into the slopes of Hubaysh, watered by Ibb's rain alone. No pumps, no aquifer mining — only altitude, mist and time.
We don't clear forests. We plant them.
In Yemen the threat to the land isn't coffee — it's qat: a thirsty cash crop that drains the water table and takes over the hills. Every Mokha Harvest terrace is land won back.
We put coffee where qat once drank the aquifer dry.
We bring new, bare slopes into cultivation, season after season.
Tens of thousands of new trees rooted into the mountain — and more each year.
EUDR-ready by nature: our land gains forest, it doesn't lose it — and every plot is mapped.
The hands behind the harvest.
Mokha Harvest began with one man's devotion — walking the terraces at dawn and by lantern at night, replacing qat with coffee tree by tree. Our emblem is drawn from him: a farmer standing before the land he brought back to life.
Altitude is a flavour.
Above 2,000 metres the cherry ripens slowly. Sugars and aromatics concentrate; the bean grows dense. Sun-dried the traditional Yemeni way, the cup turns deep, fruited and spiced.
Yemen's native cultivars, grouped as “Yemenia.”
Every terrace, on the map.
Each plot is GPS-mapped to its boundary and elevation — ready for EU due-diligence from the first shipment. From terrace to cup, the trail is documented.
Source at the origin.
We work with specialty roasters across Europe and the Gulf. Micro-lots, full traceability, a direct relationship with the mountain that grows it.
info@mokhaharvest.com